4521 Telegraph Ave, Oakland
2017
Opened
8
Flavors weekly
1
Shop on Telegraph
The kitchen
Every batch starts
on a Tuesday.
By the time we open, whatever went in that morning has been in the freezer at least 24 hours — we’re particular about that. The cream comes from Clover Stornetta in Marin, the fruit from farms in Brentwood and Sonoma that we’ve been calling since we opened.
The flavors rotate weekly because that’s the whole point. We get bored. You get bored. The Vietnamese Coffee and Salted Honey never leave the case — we tried once, and the regulars were not happy.
It’s a small shop on Telegraph. Eight flavors. Made here. That’s the whole thing.
Come find us
